The 2-Minute Rule for types of syrups and suspensions
Take out the syrup within the warmth and allow it to cool completely in advance of straining out the solids. This phase is essential to extracting just as much taste as you can.A sweet flavored liquid (ordinarily made up of a little volume of Liquor) Employed in compounding medicines being taken by mouth to be able to mask an unpleasant flavor2. A